Category Archives: cooking

Life in a Conversation

Posted on February 17, 2019 by Pam Lazos

Life in a Conversation I’m on a once-a-month author interview series, having kicked off the New Year with the divine Ms. Shey and her Mr. (and just lovely they were). Today, I’m talking to Geoff Le Pard — a man of many … Continue reading →

Posted in author interview, blog, book excerpt, book promotion, book reviews, cooking, memoir, thriller, Uncategorized, world building, writers, writing | Tagged Apprenticed to My Mother, author interview, book promotion, book reviews, Geoff Le Pard, lawyer, lawyer-turned-writer, Life in a Conversation, London, Olympic Committee, perfect day, U.K. resident, writer, writing | 59 Comments

The Fun Foodie Friends Interviews!

Posted on April 11, 2015 by Pam Lazos

The Fun Foodie Friends Interviews! I don’t know what’s more exciting. Putting your own creative works out into the universe, or promoting another’s work because you love it and you can. The promotion part is at the heart of every … Continue reading →

Posted in cooking, healthy foods, intentional eating, kids' cookbook, Uncategorized | Tagged allergen-free cooking, fun foodie friends, gluten-free, healthy eating, kid chefs, kids in the kitchen, low sugar recipes | 2 Comments

Fun Foodie Friends

Posted on March 31, 2015 by Pam Lazos

Fun Foodie Friends Hey moms and dads! Want a fun-filled, rainy (or snowy, or sunny) day activity to do with your kids? One that will impart tidbits of knowledge, provide critical life skills, and have you and … Continue reading →